{"id":362,"date":"2012-06-13T11:18:10","date_gmt":"2012-06-13T09:18:10","guid":{"rendered":"http:\/\/monoy.fr\/WordPress\/?p=362"},"modified":"2012-06-13T11:18:10","modified_gmt":"2012-06-13T09:18:10","slug":"tiramisu-aux-speculos","status":"publish","type":"post","link":"http:\/\/monoy.fr\/WordPress\/tiramisu-aux-speculos\/","title":{"rendered":"Tiramisu aux Sp\u00e9culos"},"content":{"rendered":"
<\/a>\"image_print\"<\/a><\/div>
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Ingredients :<\/strong><\/td>\n<\/tr>\n
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\n
    \n
  • 250 g de mascarpone<\/li>\n
  • 2 oeufs<\/li>\n
  • 75 g de sucre<\/li>\n
  • 10 Bastogne<\/li>\n<\/ul>\n<\/blockquote>\n<\/td>\n
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  • 1 C \u00e0 c de Vanille<\/li>\n
  • Chocolat en poudre<\/li>\n<\/ul>\n

     <\/p><\/blockquote>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

    Preparation :<\/strong><\/p>\n

    <\/strong>1. M\u00e9langer les jaunes d’oeufs et le sucre jusqu’\u00e0 ce qu’ils blanchissent.
    \n2. Ajouter le mascarpone \u00e0 la pr\u00e9paration et m\u00e9langer jusqu’\u00e0 ce que cela soit homog\u00e8ne.
    \n3.Ajouter la vanille est remuer
    \n4. Battre les blancs en neige ferme et les incorporer au doucement au m\u00e9lange.
    \n5.faire un couche de biscuit reduit en miette et couvrir de creme.
    \n6.Faire plusieurs couche et terminer par la creme
    \n7. Mettre au frais au moins 2 heures.
    \n8.Rajouter du chocolat en poudre sur le dessus avant de servir<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredients : 250 g de mascarpone 2 oeufs 75 g de sucre 10 Bastogne 1 C \u00e0 c de Vanille Chocolat en poudre   Preparation : 1. M\u00e9langer les jaunes d’oeufs et le sucre jusqu’\u00e0 ce qu’ils blanchissent. 2. Ajouter le mascarpone \u00e0 la pr\u00e9paration et m\u00e9langer jusqu’\u00e0 ce que cela soit homog\u00e8ne. 3.Ajouter la […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-362","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/comments?post=362"}],"version-history":[{"count":1,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/362\/revisions"}],"predecessor-version":[{"id":363,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/362\/revisions\/363"}],"wp:attachment":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/media?parent=362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/categories?post=362"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/tags?post=362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}