{"id":400,"date":"2012-08-05T20:18:50","date_gmt":"2012-08-05T18:18:50","guid":{"rendered":"http:\/\/monoy.fr\/WordPress\/?p=400"},"modified":"2012-08-05T20:18:50","modified_gmt":"2012-08-05T18:18:50","slug":"creme-aux-speculoos","status":"publish","type":"post","link":"http:\/\/monoy.fr\/WordPress\/creme-aux-speculoos\/","title":{"rendered":"Cr\u00e8me aux sp\u00e9culoos"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/400?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><\/a><a href=\"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/400?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/monoy.fr\/WordPress\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Contenu imprim\u00e9\" \/><\/a><\/div><p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/monoy.fr\/recette\/dessert\/photo\/creme speculos.jpg\" alt=\"\" width=\"470\" height=\"352\" \/><\/p>\n<table class=\"aligncenter\" width=\"420\" border=\"1\">\n<tbody>\n<tr>\n<td colspan=\"2\" align=\"left\" valign=\"top\"><strong>Ingr\u00e9dients\u00a0:\u00a0<\/strong><\/td>\n<\/tr>\n<tr>\n<td align=\"left\" valign=\"top\" width=\"210\" height=\"118\">\n<blockquote><p>2 oeufs<\/p>\n<p>7 Bastogne<\/p>\n<p>25cl de Lait<\/p><\/blockquote>\n<\/td>\n<td align=\"left\" valign=\"top\" width=\"210\">\n<blockquote><p>&nbsp;<\/p><\/blockquote>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"text-align: left;\" align=\"left\"><strong>Preparation :<\/strong><\/p>\n<p>Pr\u00e9chauffez le four \u00e0 150\u00b0C (thermostat 5).<\/p>\n<p>Broyer les g\u00e2teaux avec un mixer ou un pilon.<br \/>\nM\u00e9langer le lait, les oeufs.<\/p>\n<p>Incorporer les g\u00e2teaux broy\u00e9s.<\/p>\n<p>Verser dans 4 petits ramequins.<\/p>\n<p>Faire cuire au bain-marie environ 35 minutes \u00e0 150\u00b0C.<\/p>\n<p>Laisser refroidir et placer au frigo au moins 1heure.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients\u00a0:\u00a0 2 oeufs 7 Bastogne 25cl de Lait &nbsp; Preparation : Pr\u00e9chauffez le four \u00e0 150\u00b0C (thermostat 5). Broyer les g\u00e2teaux avec un mixer ou un pilon. M\u00e9langer le lait, les oeufs. Incorporer les g\u00e2teaux broy\u00e9s. Verser dans 4 petits ramequins. Faire cuire au bain-marie environ 35 minutes \u00e0 150\u00b0C. Laisser refroidir et placer au [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-400","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/comments?post=400"}],"version-history":[{"count":2,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/400\/revisions"}],"predecessor-version":[{"id":402,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/400\/revisions\/402"}],"wp:attachment":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/media?parent=400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/categories?post=400"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/tags?post=400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}