{"id":520,"date":"2013-08-20T11:19:15","date_gmt":"2013-08-20T09:19:15","guid":{"rendered":"http:\/\/monoy.fr\/WordPress\/?p=520"},"modified":"2013-08-20T11:19:15","modified_gmt":"2013-08-20T09:19:15","slug":"tiramisu-aux-framboises","status":"publish","type":"post","link":"http:\/\/monoy.fr\/WordPress\/tiramisu-aux-framboises\/","title":{"rendered":"Tiramisu aux Framboises"},"content":{"rendered":"
<\/a>\"image_print\"<\/a><\/div>

\"\"<\/a><\/p>\n\n\n\n\n\n
Ingr\u00e9dients\u00a0:\u00a0<\/strong><\/td>\n<\/tr>\n
– 250gr de Mascarpone<\/p>\n

– 2 oeufs<\/p>\n

– 75gr de sucre<\/p>\n

– 15 gateaux a la cuilliere<\/td>\n<\/tr>\n

– 200gr de Framboise congel\u00e9<\/span><\/span><\/p>\n

– 25gr de Sucre<\/p>\n

– 100gr de coulis de Framboise<\/p>\n

– sirop de citron<\/p>\n

– jus de citron<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Pr\u00e9paration<\/strong>\u00a0:<\/strong><\/p>\n

1. \u00a0M\u00e9langer les jaunes d\u2019oeufs et le sucre jusqu\u2019\u00e0 ce qu\u2019ils blanchissent.<\/p>\n

2. \u00a0Ajouter le mascarpone \u00e0 la pr\u00e9paration et m\u00e9langer jusqu\u2019\u00e0 ce que cela soit homog\u00e8ne.<\/p>\n

3. Ajouter la vanille est remuer<\/p>\n

4. \u00a0Battre les blancs en neige ferme et les incorporer au doucement au m\u00e9lange.<\/p>\n

5. \u00c9craser les 200 g de framboises pour faire un coulis, ajouter le coulis et le sucre.<\/p>\n

6. Pr\u00e9parer le sirop de citron, m\u00e9langer \u00e0 de l’eau et a 1 C \u00e0 S de jus de citron, go\u00fbter et voir si c’est pas trop sucre et qu’on sente le citron<\/p>\n

6. Faire tremper rapidement les biscuits dans le sirop de citron, et les disposer sur le plat, verser du coulis de Framboise, puis de la cr\u00e8me, remettre \u00e0 nouveau des biscuits tremp\u00e9s du coulis et terminer par de la cr\u00e8me.<\/p>\n

7. \u00a0Mettre au frais au moins 2 heures.<\/p>\n

8. Rajouter une chips de carambar pour decorer<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients\u00a0:\u00a0 – 250gr de Mascarpone – 2 oeufs – 75gr de sucre – 15 gateaux a la cuilliere – 200gr de Framboise congel\u00e9 – 25gr de Sucre – 100gr de coulis de Framboise – sirop de citron – jus de citron Pr\u00e9paration\u00a0: 1. \u00a0M\u00e9langer les jaunes d\u2019oeufs et le sucre jusqu\u2019\u00e0 ce qu\u2019ils blanchissent. 2. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-520","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/comments?post=520"}],"version-history":[{"count":8,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/520\/revisions"}],"predecessor-version":[{"id":528,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/520\/revisions\/528"}],"wp:attachment":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/media?parent=520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/categories?post=520"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/tags?post=520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}