{"id":619,"date":"2014-10-12T17:33:04","date_gmt":"2014-10-12T15:33:04","guid":{"rendered":"http:\/\/monoy.fr\/WordPress\/?p=619"},"modified":"2021-03-14T21:33:00","modified_gmt":"2021-03-14T20:33:00","slug":"pain-a-burger-traditionnel","status":"publish","type":"post","link":"http:\/\/monoy.fr\/WordPress\/pain-a-burger-traditionnel\/","title":{"rendered":"Pain a Burger traditionnel"},"content":{"rendered":"
<\/a>\"image_print\"<\/a><\/div>\n

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\"\"<\/figure><\/div>\n\n\n\n
\"\"<\/a><\/figure><\/div>\n\n\n\n

\n\n<\/a><\/p>\n\n\n

\n\n\n\n\n
Ingr\u00e9dients\u00a0:<\/b><\/td>\n<\/tr>\n
\n
\n

– 200Gr de farine
– 7cl de lait ti\u00e8de
– 46gr de pomme de terre
– 20gr de beurre
–\u00a01 blanc d\u2019\u0153uf<\/p>\n<\/blockquote>\n<\/td>\n

\n
\n

– 16gr de sucre
– 8gr de levure de boulanger
– 5gr sel
– 1 C \u00e0 S d’eau de cuisson<\/p>\n<\/blockquote>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

<\/figure>\n\n\n

Pr\u00e9paration<\/strong> pour 4 petit pain :<\/strong><\/p>\n\n\n\n

– Faire cuire la pomme de terre dans de l’eau (15 \u00e0 20min).<\/p>\n\n\n\n

– Mettre la levure fraiche dans le lait ti\u00e8de et le sucre.<\/p>\n\n\n\n

– M\u00e9langer la farine, le blanc d’oeuf et le sel.<\/p>\n\n\n\n

– Rajouter ensuite lait avec la levure et sucre.<\/p>\n\n\n\n

– Rajouter le beurre ramolli.<\/p>\n\n\n\n

– P\u00e9trir jusqu\u2019\u00e0 l’obtention d’une p\u00e2te souple.<\/p>\n\n\n\n

– Ecraser la pomme de terre en pur\u00e9e et la rajouter \u00e0 la pate.<\/p>\n\n\n\n

– P\u00e9trir \u00e0 nouveau, rajouter une culi\u00e8re \u00e0 soupe d’eau de cuisson des pommes de terre si besoin<\/p>\n\n\n\n

– Placer la p\u00e2te dans un plat et le filmer, laisser reposer 1h30.<\/p>\n\n\n\n

  • Pour un meilleur rendu placer ensuite au frigo pour une nuit<\/li><\/ul>\n\n\n\n

    – Diviser la p\u00e2te en 3 ou 4 p\u00e2tons.<\/p>\n\n\n\n

    – Recouvrir d’un torchon et laisser poser 2h.<\/p>\n\n\n\n

    • optionnel : badigeonner l\u00e9g\u00e8rement de lait avec un pinceau et saupoudrez de graines de s\u00e9same<\/li><\/ul>\n\n\n\n

      – pr\u00e9chauffer votre four a 180\u00b0( thermostat 8).<\/p>\n\n\n\n

      – enfourner pour 18 \u00e0 20min<\/p>\n","protected":false},"excerpt":{"rendered":"

      Ingr\u00e9dients\u00a0: – 200Gr de farine– 7cl de lait ti\u00e8de– 46gr de pomme de terre– 20gr de beurre–\u00a01 blanc d\u2019\u0153uf – 16gr de sucre– 8gr de levure de boulanger– 5gr sel– 1 C \u00e0 S d’eau de cuisson Pr\u00e9paration pour 4 petit pain : – Faire cuire la pomme de terre dans de l’eau (15 \u00e0 20min). […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-619","post","type-post","status-publish","format-standard","hentry","category-sandwich"],"_links":{"self":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/comments?post=619"}],"version-history":[{"count":7,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/619\/revisions"}],"predecessor-version":[{"id":966,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/619\/revisions\/966"}],"wp:attachment":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/media?parent=619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/categories?post=619"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/tags?post=619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}