{"id":623,"date":"2014-10-12T18:02:41","date_gmt":"2014-10-12T16:02:41","guid":{"rendered":"http:\/\/monoy.fr\/WordPress\/?p=623"},"modified":"2014-11-06T20:23:50","modified_gmt":"2014-11-06T19:23:50","slug":"gateau-magique-a-la-vanille","status":"publish","type":"post","link":"http:\/\/monoy.fr\/WordPress\/gateau-magique-a-la-vanille\/","title":{"rendered":"G\u00e2teau Magique a la vanille"},"content":{"rendered":"
<\/a>\"image_print\"<\/a><\/div>

\"\"<\/a><\/p>\n

 <\/p>\n\n\n\n\n\n
Ingr\u00e9dients\u00a0:\u00a0<\/strong><\/td>\n<\/tr>\n
– 4 \u0153ufs
\n– 125 g de sucre en poudre
\n– 1 sachet de sucre vanill\u00e9
\n– 1 c\u00a0\u00e0 S\u00a0d’eau
\n– 1\/2 litre de lait<\/td>\n<\/tr>\n
– 1 c \u00e0 c de\u00a0vanille
\n– 125 g de beurre
\n– 115 g de farine
\n– 1 pinc\u00e9e de sel<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Pr\u00e9paration<\/strong>\u00a0:<\/strong><\/p>\n

–\u00a0S\u00e9parez les blancs des jaunes d’oeufs.<\/p>\n

– Fouettez les jaunes avec le sucre en poudre, le sucre vanill\u00e9\u00a0et l’eau jusqu’\u00e0 ce que le m\u00e9lange blanchisse.<\/p>\n

–\u00a0Pr\u00e9chauffez votre four \u00e0 150\u00b0C (th.3),\u00a0cuisson traditionnelle.<\/p>\n

–\u00a0Faites fondre le beurre, laissez-le ti\u00e9dir et incorporez \u00e0 la pr\u00e9paration.<\/p>\n

– M\u00e9langez, puis ajoutez la farine et le sel. Fouettez quelques minutes. Versez ensuite le lait et la vanille en continuant de fouetter.<\/p>\n

–\u00a0Montez les\u00a0blancs en neige. Il faut qu’ils soient bien fermes.<\/p>\n

– Incorporez-les d\u00e9licatement au m\u00e9lange avec une spatule.\u00a0Les blancs ne doivent surtout pas \u00eatre dissout dans la masse, la p\u00e2te est grumeleuse.<\/p>\n

–\u00a0Versez dans un moule en silicone de 24 cm de diam\u00e8tre. Lissez la surface avec la lame d’un couteau.<\/p>\n

– Enfournez pendant 50 minutes.<\/p>\n

– Laissez refroidir deux heures.<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

  Ingr\u00e9dients\u00a0:\u00a0 – 4 \u0153ufs – 125 g de sucre en poudre – 1 sachet de sucre vanill\u00e9 – 1 c\u00a0\u00e0 S\u00a0d’eau – 1\/2 litre de lait – 1 c \u00e0 c de\u00a0vanille – 125 g de beurre – 115 g de farine – 1 pinc\u00e9e de sel Pr\u00e9paration\u00a0: –\u00a0S\u00e9parez les blancs des jaunes d’oeufs. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-623","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/comments?post=623"}],"version-history":[{"count":5,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/623\/revisions"}],"predecessor-version":[{"id":641,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/623\/revisions\/641"}],"wp:attachment":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/media?parent=623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/categories?post=623"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/tags?post=623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}