{"id":671,"date":"2015-01-25T17:04:48","date_gmt":"2015-01-25T16:04:48","guid":{"rendered":"http:\/\/monoy.fr\/WordPress\/?p=671"},"modified":"2015-01-25T17:06:02","modified_gmt":"2015-01-25T16:06:02","slug":"magret-seche","status":"publish","type":"post","link":"http:\/\/monoy.fr\/WordPress\/magret-seche\/","title":{"rendered":"Magret Seche"},"content":{"rendered":"
<\/a>\"image_print\"<\/a><\/div>

\"\"<\/a><\/p>\n

 <\/p>\n\n\n\n\n\n
Ingr\u00e9dients\u00a0:\u00a0<\/strong><\/td>\n<\/tr>\n
– 1 Magret
\n– 1Kg de Sel<\/td>\n<\/tr>\n
Poivre<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Pr\u00e9paration<\/strong>\u00a0 :<\/strong><\/p>\n

    \n
  • \n
    \n
    Prenez un beau magret, de tr\u00e8s bonne qualit\u00e9.<\/span><\/div>\n
    <\/div>\n<\/div>\n<\/li>\n
  • \n
    \n
    Enlever l’exc\u00e9dent de gras qui d\u00e9passe de la chair.<\/span><\/div>\n
    <\/div>\n<\/div>\n<\/li>\n
  • \n
    \n
    Remplir une boite qui se ferme\u00a0avec la moiti\u00e9 du sel et poser le magret dessus<\/span><\/div>\n
    Recouvrir de sel et tasser. et fermer la boite<\/div>\n
    <\/div>\n<\/div>\n<\/li>\n
  • \n
    \n
    Laisser 24 \u00e0 30h<\/strong>.<\/span><\/div>\n
    <\/div>\n<\/div>\n<\/li>\n
  • \n
    \n
    Au bout de 24h-30h<\/strong>, rincer le magret \u00e0 l’eau froide et \u00e9ponger le avec du papier absorbant. Il a d\u00e9j\u00e0 bien s\u00e9ch\u00e9.<\/span><\/div>\n
    <\/div>\n<\/div>\n<\/li>\n
  • \n
    \n
    Le recouvrir tr\u00e8s g\u00e9n\u00e9reusement de poivre sur toutes les faces, pour le go\u00fbt mais aussi pour les propri\u00e9t\u00e9s antiseptiques du poivre.<\/span><\/div>\n
    <\/div>\n<\/div>\n<\/li>\n
  • \n
    \n
    Emballer le magret dans un torchon propre, poser le sur une assiette creuse (\u00e9ventuellement en \u00e9quilibre sur 2 couteaux plats afin que l’air circule bien en dessous)<\/span><\/span><\/div>\n
    <\/div>\n<\/div>\n<\/li>\n
  • \n
    \n
    Laisser le s\u00e9cher 3 semaine<\/strong>s minimum dans le bas du frigo.<\/span><\/div>\n<\/div>\n
    <\/div>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      Ingr\u00e9dients\u00a0:\u00a0 – 1 Magret – 1Kg de Sel Poivre Pr\u00e9paration\u00a0 : Prenez un beau magret, de tr\u00e8s bonne qualit\u00e9. Enlever l’exc\u00e9dent de gras qui d\u00e9passe de la chair. Remplir une boite qui se ferme\u00a0avec la moiti\u00e9 du sel et poser le magret dessus Recouvrir de sel et tasser. et fermer la boite Laisser 24 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-671","post","type-post","status-publish","format-standard","hentry","category-entree"],"_links":{"self":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/comments?post=671"}],"version-history":[{"count":3,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/671\/revisions"}],"predecessor-version":[{"id":673,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/671\/revisions\/673"}],"wp:attachment":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/media?parent=671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/categories?post=671"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/tags?post=671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}