{"id":686,"date":"2015-03-04T11:42:54","date_gmt":"2015-03-04T10:42:54","guid":{"rendered":"http:\/\/monoy.fr\/WordPress\/?p=686"},"modified":"2015-03-04T11:42:54","modified_gmt":"2015-03-04T10:42:54","slug":"pain-depices","status":"publish","type":"post","link":"http:\/\/monoy.fr\/WordPress\/pain-depices\/","title":{"rendered":"Pain d’\u00e9pices"},"content":{"rendered":"
<\/a>\"image_print\"<\/a><\/div>

\n

 <\/p>\n\n\n\n\n\n
Ingr\u00e9dients\u00a0:\u00a0<\/strong><\/td>\n<\/tr>\n
– 250 g de miel<\/p>\n

– 250 g de farine<\/p>\n

– 100 g de sucre en poudre<\/p>\n

– 1 sachet de levure chimique<\/p>\n

– 1 sachet de sucre vanill\u00e9<\/p>\n

– 10 cl de lait<\/td>\n<\/tr>\n

– 1 c. \u00e0 caf\u00e9 d\u2019anis vert<\/p>\n

– 1 c. \u00e0 caf\u00e9 de muscade r\u00e2p\u00e9e<\/p>\n

– 1 c. \u00e0 caf\u00e9 de cannelle en poudre<\/p>\n

– 1 c. \u00e0 caf\u00e9 de gingembre en poudre<\/p>\n

– 1 c. \u00e0 caf\u00e9 de quatre \u00e9pices<\/p>\n

– 2 oeufs<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Pr\u00e9paration<\/strong>\u00a0 :<\/strong><\/p>\n

Pr\u00e9chauffez le four \u00e0 th.5\/6 (160\u00b0C).<\/div>\n
<\/div>\n
Faites chauffer le miel \u00e0 la casserole ou au micro-ondes, puis versez-le bien chaud dans un saladier sur la farine, m\u00e9lang\u00e9e \u00e0 la levure chimique, les deux sucres, l’anis vert, la muscade r\u00e2p\u00e9e, la cannelle et le gingembre.<\/div>\n
<\/div>\n
En remuant cette pr\u00e9paration avec une cuill\u00e8re en bois, incorporez petit \u00e0 petit les oeufs, puis un peu de lait juste ti\u00e8de pour amalgamer le tout.<\/div>\n
<\/div>\n
Versez la pr\u00e9paration dans un moule \u00e0 cake bien beurr\u00e9 et farin\u00e9. Enfournez et laissez cuire pendant 1 heure \u00e0 1h15.<\/div>\n
<\/div>\n
D\u00e9moulez le pain d’\u00e9pices lorsqu’il est totalement refroidi.<\/div>\n
<\/div>\n
Attendez 24 heures au minimum avant de le d\u00e9guster.<\/div>\n
<\/div>\n
Il se garde une semaine, envelopp\u00e9 dans du papier d’aluminium.<\/div>\n","protected":false},"excerpt":{"rendered":"

  Ingr\u00e9dients\u00a0:\u00a0 – 250 g de miel – 250 g de farine – 100 g de sucre en poudre – 1 sachet de levure chimique – 1 sachet de sucre vanill\u00e9 – 10 cl de lait – 1 c. \u00e0 caf\u00e9 d\u2019anis vert – 1 c. \u00e0 caf\u00e9 de muscade r\u00e2p\u00e9e – 1 c. \u00e0 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-686","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/comments?post=686"}],"version-history":[{"count":1,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/686\/revisions"}],"predecessor-version":[{"id":688,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/686\/revisions\/688"}],"wp:attachment":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/media?parent=686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/categories?post=686"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/tags?post=686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}