{"id":735,"date":"2016-06-18T13:28:41","date_gmt":"2016-06-18T11:28:41","guid":{"rendered":"http:\/\/monoy.fr\/WordPress\/?p=735"},"modified":"2016-06-18T13:30:58","modified_gmt":"2016-06-18T11:30:58","slug":"clafoutis","status":"publish","type":"post","link":"http:\/\/monoy.fr\/WordPress\/clafoutis\/","title":{"rendered":"Clafoutis"},"content":{"rendered":"
<\/a>\"image_print\"<\/a><\/div>

\"\"<\/p>\n

\n\n\n\n\n
Ingr\u00e9dients\u00a0:<\/strong><\/td>\n<\/tr>\n
\n

– 600 g de cerises
\n– 40 g de beurre\u00a0+ 20 g pour le moule
\n– 4 oeufs
\n– 20 cl de lait
\n– 100 g de farine
\n– 60 g de sucre en poudre
\n– 1 sachet de sucre vanill\u00e9
\n– 1 pinc\u00e9e de sel<\/p><\/blockquote>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Pr\u00e9paration<\/span><\/b>\u00a0:<\/strong><\/h3>\n

Pr\u00e9chauffez le four \u00e0 210\u00b0C (thermostat 7).
\nLavez rapidement les cerises sous un filet d’eau fra\u00eeche, \u00e9queutez-les et \u00e9gouttez-les.
\nPersonnellement j’enl\u00e8ve les noyaux, mais la recette traditionnelle veut qu’on les laisse, donc c’est \u00e0 vous de voir si vous les laissez ou pas…
\nFaites fondre les 40 g de beurre dans une petite casserole \u00e0 fond \u00e9pais.
\nM\u00e9langez dans un grand bol la farine, le sucre, le sel et le sucre vanill\u00e9.
\nIncorporez les \u0153ufs un apr\u00e8s l’autre.
\nPuis le lait petit \u00e0 petit en continuant de m\u00e9langer.
\nAjoutez le beurre fondu.
\nBeurrez grassement le plat.
\nRangez les cerises puis versez la p\u00e2te \u00e0\u00a0clafoutis.
\nMettez au four pendant 10mn \u00e0 210\u00b0C puis baissez \u00e0 180\u00b0C et cuisez encore 20mn.
\nServez le clafoutis froid ou ti\u00e8de.<\/p>\n<\/div>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients\u00a0: – 600 g de cerises – 40 g de beurre\u00a0+ 20 g pour le moule – 4 oeufs – 20 cl de lait – 100 g de farine – 60 g de sucre en poudre – 1 sachet de sucre vanill\u00e9 – 1 pinc\u00e9e de sel Pr\u00e9paration\u00a0: Pr\u00e9chauffez le four \u00e0 210\u00b0C (thermostat 7). […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-735","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/comments?post=735"}],"version-history":[{"count":8,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/735\/revisions"}],"predecessor-version":[{"id":744,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/735\/revisions\/744"}],"wp:attachment":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/media?parent=735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/categories?post=735"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/tags?post=735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}