{"id":753,"date":"2016-10-17T11:29:58","date_gmt":"2016-10-17T09:29:58","guid":{"rendered":"http:\/\/monoy.fr\/WordPress\/?p=753"},"modified":"2016-10-17T11:30:49","modified_gmt":"2016-10-17T09:30:49","slug":"panna-cotta-a-la-rose","status":"publish","type":"post","link":"http:\/\/monoy.fr\/WordPress\/panna-cotta-a-la-rose\/","title":{"rendered":"Panna Cotta \u00e0 la rose"},"content":{"rendered":"
<\/a>\"image_print\"<\/a><\/div>

\"\"<\/a><\/p>\n

\n\n\n\n\n
Ingr\u00e9dients\u00a0:<\/strong><\/td>\n<\/tr>\n
\n

Panna Cotta<\/span><\/p>\n

– 50cl de cr\u00e8me fra\u00eeche liquide
\n– 75g de sucre
\n– 1 C\u00e0c de vanille
\n– 3 feuille de g\u00e9latine<\/p><\/blockquote>\n<\/td>\n

\n

Gel\u00e9 de rose<\/span><\/p>\n

– 30cl d’eau
\n– 50gr de sucre
\ncolorant rouge
\n– 3 C\u00e0S d’eau de rose
\n– 3 feuille de g\u00e9latine<\/p><\/blockquote>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Pr\u00e9paration<\/b>\u00a0:<\/strong><\/p>\n

Panna cotta \u00e0 la vanille :<\/span><\/p>\n

– Mettre la cr\u00e8me, le sucre et la vanille dans un casserole et faire fr\u00e9mir.
\n– D\u00e8s le d\u00e9but de l’\u00e9bullition, retirer la casserole du feu et ajouter les 3 feuilles de g\u00e9latine pr\u00e9alablement tremp\u00e9es dans l’eau froide.
\n– Bien remuer et mettre dans des coupelles.
\n– Laisser refroidir 2 heures au r\u00e9frig\u00e9rateur.<\/p>\n

gel\u00e9 \u00e0 la rose :<\/span><\/p>\n

– Mettre l’eau et le sucre dans une casserole et faire fr\u00e9mir.
\n– D\u00e8s le d\u00e9but de l’\u00e9bullition, retirer la casserole du feu.
\n– Ajouter 2 go\u00fbtes de colorant alimentaire rouge et 3 cuill\u00e8res \u00e0 soupe d’eau de rose, bien m\u00e9langer.
\n– Ajouter les 3 feuilles de g\u00e9latine pr\u00e9alablement tremp\u00e9es dans l’eau froide.
\n– Bien remuer et laisser refroidir un peu.
\n– Verser dans les coupelles.
\n– Laisser refroidir au r\u00e9frig\u00e9rateur.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients\u00a0: Panna Cotta – 50cl de cr\u00e8me fra\u00eeche liquide – 75g de sucre – 1 C\u00e0c de vanille – 3 feuille de g\u00e9latine Gel\u00e9 de rose – 30cl d’eau – 50gr de sucre colorant rouge – 3 C\u00e0S d’eau de rose – 3 feuille de g\u00e9latine Pr\u00e9paration\u00a0: Panna cotta \u00e0 la vanille : – Mettre […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-753","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/comments?post=753"}],"version-history":[{"count":4,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/753\/revisions"}],"predecessor-version":[{"id":757,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/753\/revisions\/757"}],"wp:attachment":[{"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/media?parent=753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/categories?post=753"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/tags?post=753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}