{"id":1030,"date":"2024-05-09T15:25:26","date_gmt":"2024-05-09T13:25:26","guid":{"rendered":"http:\/\/monoy.fr\/WordPress\/?p=1030"},"modified":"2024-05-09T15:27:17","modified_gmt":"2024-05-09T13:27:17","slug":"golden-curry-japonais-au-poulet","status":"publish","type":"post","link":"https:\/\/monoy.fr\/WordPress\/golden-curry-japonais-au-poulet\/","title":{"rendered":"Golden Curry Japonais au poulet"},"content":{"rendered":"
<\/a>\"image_print\"<\/a><\/div>\n
\n
\"\"\/<\/figure>\n<\/div> \n\n\n

<\/p>\n\n\n\n

\n
\n\n\n\n\n
Ingr\u00e9dients :<\/b><\/td>\n<\/tr>\n
\n
\n

1 plaquette de Golden Curry<\/p>\n

800g d\u2019escalopes de poulet<\/p>\n

1 gros oignon <\/p>\n

150g de riz environ<\/p><\/blockquote>\n<\/td>\n

\n
\n

1 carotte<\/p>\n

1 gousse d’ail<\/p>\n

C\u00e9bette<\/p>\n

Gingembre frais<\/p>\n

Sel\/poivre<\/p><\/blockquote>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div>\n\n\n\n

<\/div><\/div>\n\n\n\n

Pr\u00e9paration<\/b> :<\/strong><\/p>\n\n\n\n

<\/div><\/div>\n<\/div><\/div>\n\n\n\n
\n

Pr\u00e9paration du riz :<\/p>\n\n\n\n

Commencer \u00e0 peller et couper la carotte.
Emincer l’oignon.<\/p>\n\n\n\n

Faire d\u2019abord revenir la carotte dans un peu de mati\u00e8re grasse.
Apres quelques minutes rajouter l’oignon \u00e9mincer.<\/p>\n\n\n\n

Pendant ce temps couper le poulet en cube de 2-3cm.<\/p>\n\n\n\n

Rajouter le poulet que l\u2019on saupoudre de sel\/poivre.<\/p>\n\n\n\n

Rajouter le gingembre et l’ail coup\u00e9 finement.<\/p>\n\n\n\n

Laisser cuire 4-5min, et couvrir d’eau.<\/p>\n\n\n\n

Laisser cuire 5min apr\u00e8s l’\u00e9bullition.<\/p>\n\n\n\n

Rajouter le golden curry coup\u00e9s en 5 morceaux<\/p>\n\n\n\n

Laisser cuire \u00e0 feu doux pendant 5 minutes, rapidement l\u2019eau va se transformer en sauce assez \u00e9paisse et \u00e0 la consistance g\u00e9latineuse propre aux currys japonais !<\/p>\n\n\n\n

Servir avec du riz (cuit bien sur) et parsemer de c\u00e9bette couper finement, bon app\u00e9tit.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients : 1 plaquette de Golden Curry 800g d\u2019escalopes de poulet 1 gros oignon 150g de riz environ 1 carotte 1 gousse d’ail C\u00e9bette Gingembre frais Sel\/poivre Pr\u00e9paration : Pr\u00e9paration du riz : Commencer \u00e0 peller et couper la carotte. Emincer l’oignon. Faire d\u2019abord revenir la carotte dans un peu de mati\u00e8re grasse.Apres quelques minutes rajouter l’oignon […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1030","post","type-post","status-publish","format-standard","hentry","category-plat"],"_links":{"self":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/1030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/comments?post=1030"}],"version-history":[{"count":5,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/1030\/revisions"}],"predecessor-version":[{"id":1041,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/1030\/revisions\/1041"}],"wp:attachment":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/media?parent=1030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/categories?post=1030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/tags?post=1030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}