{"id":139,"date":"2012-04-25T12:20:36","date_gmt":"2012-04-25T10:20:36","guid":{"rendered":"http:\/\/monoy.fr\/WordPress\/?p=139"},"modified":"2012-04-25T12:20:36","modified_gmt":"2012-04-25T10:20:36","slug":"blanquette-de-dinde","status":"publish","type":"post","link":"https:\/\/monoy.fr\/WordPress\/blanquette-de-dinde\/","title":{"rendered":"Blanquette de dinde"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/139?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><\/a><a href=\"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/139?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/monoy.fr\/WordPress\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Contenu imprim\u00e9\" \/><\/a><\/div><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/www.monoy.fr\/recette\/plat\/photo\/blanquette.jpg\" alt=\"\" width=\"300\" height=\"250\" \/><\/p>\n<div align=\"left\">\n<table width=\"420\" border=\"1\">\n<tbody>\n<tr>\n<td colspan=\"2\" align=\"left\" valign=\"top\"><strong>Ingredients :<\/strong><\/td>\n<\/tr>\n<tr>\n<td align=\"left\" valign=\"top\" width=\"210\">\n<p align=\"left\">800g de dinde<\/p>\n<p align=\"left\">1 petite boite de champignon<\/p>\n<p align=\"left\">1 oignon<\/p>\n<\/td>\n<td align=\"left\" valign=\"top\" width=\"210\">20cl de creme liquite<\/p>\n<p align=\"left\">30g de beurre<\/p>\n<p>sel, poivre<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n<blockquote><p>Mettre le beurre dans une casserole avec les morceaux de dindes.<\/p>\n<p>Bien faire colorer les morceaux de viandes.<\/p>\n<p>Rajouter les champignon egout\u00e9s ainsi que l&rsquo;oignon \u00e9minc\u00e9.<\/p>\n<p>Faire cuire a feu doux pendant 40min<\/p>\n<p>Rajouter la creme lquide et faire cuire 10min a feu doux<\/p>\n<p>Saler et poivrer<\/p>\n<p>Vous pouvez servir<\/p><\/blockquote>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients : 800g de dinde 1 petite boite de champignon 1 oignon 20cl de creme liquite 30g de beurre sel, poivre Pr\u00e9paration : Mettre le beurre dans une casserole avec les morceaux de dindes. Bien faire colorer les morceaux de viandes. Rajouter les champignon egout\u00e9s ainsi que l&rsquo;oignon \u00e9minc\u00e9. Faire cuire a feu doux pendant [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-139","post","type-post","status-publish","format-standard","hentry","category-plat"],"_links":{"self":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/comments?post=139"}],"version-history":[{"count":1,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/139\/revisions"}],"predecessor-version":[{"id":140,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/139\/revisions\/140"}],"wp:attachment":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/media?parent=139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/categories?post=139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/tags?post=139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}