{"id":218,"date":"2012-04-26T08:42:00","date_gmt":"2012-04-26T06:42:00","guid":{"rendered":"http:\/\/monoy.fr\/WordPress\/?p=218"},"modified":"2012-04-26T08:42:00","modified_gmt":"2012-04-26T06:42:00","slug":"rognon-en-sauce","status":"publish","type":"post","link":"https:\/\/monoy.fr\/WordPress\/rognon-en-sauce\/","title":{"rendered":"Rognon en Sauce"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/218?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><\/a><a href=\"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/218?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/monoy.fr\/WordPress\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Contenu imprim\u00e9\" \/><\/a><\/div><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/www.monoy.fr\/recette\/plat\/photo\/rognon.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\n<div align=\"left\">\n<table width=\"420\" border=\"1\">\n<tbody>\n<tr>\n<td colspan=\"2\" align=\"left\" valign=\"top\"><strong>Ingredients :<\/strong><\/td>\n<\/tr>\n<tr>\n<td align=\"left\" valign=\"top\" width=\"210\">\n<blockquote>\n<p align=\"left\">1600gr de rognons de boeuf ou de porc<\/p>\n<p align=\"left\">1 C \u00e0 S de vinaigre<\/p>\n<p align=\"left\">1 oignon<\/p>\n<p align=\"left\">1 ou 2 grain d&rsquo;ail<\/p>\n<p align=\"left\">37cl de vin rouge<\/p>\n<\/blockquote>\n<\/td>\n<td align=\"left\" valign=\"top\" width=\"210\">\n<blockquote><p>3 ou 4 Champignons frais<\/p>\n<p>1 brin de romarin<\/p>\n<p>1 feuille de laurier<\/p>\n<p>1 C \u00e0 S de Ma\u00eezena<\/p>\n<p>Sel, Poivre<\/p><\/blockquote>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p align=\"left\"><strong>Preparation :<\/strong><\/p>\n<blockquote>\n<p align=\"left\">Nettoyez bien les rognons (enlevez les nervures), rincez-les \u00e0 l&rsquo;eau claire.<\/p>\n<p align=\"left\">Coupez-les en morceaux, et les couvrir d&rsquo;eau pendant 15min avec une C \u00e0 S de vinaigre.<\/p>\n<p align=\"left\">D\u00e9couper finement l&rsquo;oignon et faite le revenir dans une poele.<\/p>\n<p align=\"left\">D\u00e9couper finement vos champignon de Paris areps les avoir nettoyer, et les rajouter \u00e0 l&rsquo;oignon.<\/p>\n<p align=\"left\">Egouter les rognons et les secher dans du papier absorbant, une fois l&rsquo;oignon color\u00e9 les rajouter.<\/p>\n<p align=\"left\">Bien faire colorer les rognons.<\/p>\n<p align=\"left\">Ajouter le vin, l&rsquo;ail coup\u00e9 tres fin et les herbes.<\/p>\n<p align=\"left\">Laisser cuire 15 \u00e0 30min.<\/p>\n<p align=\"left\">Si la sauce est trop liquide ajouter de la ma\u00efzena.<\/p>\n<p align=\"left\">Assaisonner,sel poivre et deguster.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients : 1600gr de rognons de boeuf ou de porc 1 C \u00e0 S de vinaigre 1 oignon 1 ou 2 grain d&rsquo;ail 37cl de vin rouge 3 ou 4 Champignons frais 1 brin de romarin 1 feuille de laurier 1 C \u00e0 S de Ma\u00eezena Sel, Poivre Preparation : Nettoyez bien les rognons (enlevez [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-218","post","type-post","status-publish","format-standard","hentry","category-plat"],"_links":{"self":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/comments?post=218"}],"version-history":[{"count":1,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/218\/revisions"}],"predecessor-version":[{"id":219,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/218\/revisions\/219"}],"wp:attachment":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/media?parent=218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/categories?post=218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/tags?post=218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}