{"id":224,"date":"2012-04-26T08:44:03","date_gmt":"2012-04-26T06:44:03","guid":{"rendered":"http:\/\/monoy.fr\/WordPress\/?p=224"},"modified":"2012-04-26T08:50:14","modified_gmt":"2012-04-26T06:50:14","slug":"tagliatelles-fraiches-aux-fruits-de-mer","status":"publish","type":"post","link":"https:\/\/monoy.fr\/WordPress\/tagliatelles-fraiches-aux-fruits-de-mer\/","title":{"rendered":"Tagliatelles fra\u00eeches aux fruits de mer"},"content":{"rendered":"
<\/a>\"image_print\"<\/a><\/div>

\"\"<\/a><\/p>\n

\n\n\n\n\n
Ingredients :<\/strong><\/td>\n<\/tr>\n
\n
\n
–\u00a0150gr de farine<\/div>\n

–\u00a01 oeuf<\/p>\n

–\u00a01 C \u00e0 S d’eau<\/p>\n

–\u00a0300gr de calamar<\/p>\n

– 300gr de crevette<\/p><\/blockquote>\n<\/td>\n

\n

–\u00a020 cl de cr\u00e8me fraiche liquide<\/p>\n

–\u00a01 C a c de persil<\/p>\n

– 1 noix de beurre<\/p>\n

–\u00a0sel, poivre<\/p><\/blockquote>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Preparation :<\/strong><\/p>\n

\n

Des pates :<\/span><\/p>\n

\n

Mettre dans un saladier farine + oeuf + l’eau, melanger avec les mains et faire une boule bien lisse.<\/p>\n

Laisser reposer 30min<\/p>\n

Etaler en pate tres fine 1mm d’epais et decouper en bande de 5mm de large, ou utilise un appareil a pate.<\/p>\n<\/blockquote>\n

Fruits de mer :<\/span><\/p>\n

\n

D\u00e9cortiquer les crevettes<\/p>\n

D\u00e9couper les calamars en lamelle de 2mm d’epais<\/p>\n

Dans une poele faire revenir les lamelles de calamar et les crevettes avec le beurre.<\/p>\n

Laisser cuire environ 5min et rajouter le persil, sal\u00e9 et poivrer<\/p>\n<\/blockquote>\n

Faire bouillir de l’eau, et mettre les tagliatelles a cuire 3min.<\/p>\n

Egoutter et les placer dans un saladier mettre la creme liquide ainsi que les fruits de mer.<\/p>\n

Servir<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Ingredients : –\u00a0150gr de farine –\u00a01 oeuf –\u00a01 C \u00e0 S d’eau –\u00a0300gr de calamar – 300gr de crevette –\u00a020 cl de cr\u00e8me fraiche liquide –\u00a01 C a c de persil – 1 noix de beurre –\u00a0sel, poivre Preparation : Des pates : Mettre dans un saladier farine + oeuf + l’eau, melanger avec les […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-224","post","type-post","status-publish","format-standard","hentry","category-plat"],"_links":{"self":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/comments?post=224"}],"version-history":[{"count":2,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/224\/revisions"}],"predecessor-version":[{"id":233,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/224\/revisions\/233"}],"wp:attachment":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/media?parent=224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/categories?post=224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/tags?post=224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}