{"id":248,"date":"2012-04-26T09:09:04","date_gmt":"2012-04-26T07:09:04","guid":{"rendered":"http:\/\/monoy.fr\/WordPress\/?p=248"},"modified":"2012-04-26T09:09:04","modified_gmt":"2012-04-26T07:09:04","slug":"baba-au-rhum","status":"publish","type":"post","link":"https:\/\/monoy.fr\/WordPress\/baba-au-rhum\/","title":{"rendered":"Baba au rhum"},"content":{"rendered":"
<\/a>\"image_print\"<\/a><\/div>

\"\"<\/p>\n

\n\n\n\n\n
Ingredients :<\/strong><\/td>\n<\/tr>\n
\n

150g de farine
\n3 \u0153ufs
\n80g de sucre
\n1 sachet de levure
\n4 C \u00e0 S de lait<\/p><\/blockquote>\n<\/td>\n

\n

Sirop :<\/p>\n

50cl d’eau
\n200gr de sucre
\n7 C \u00e0 S de rhum<\/p><\/blockquote>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Preparation :<\/strong><\/p>\n

\n
\n

Pr\u00e9paration du g\u00e2teau :<\/strong><\/p>\n

\n
<\/div>\n
\n
\n

– Pr\u00e9chauffez le four \u00e0 180\u00b0C.
\n– Dans un saladier, m\u00e9langez les jaunes d’oeufs et le sucre jusqu’\u00e0 ce que le m\u00e9lange blanchisse.
\n– Ensuite ajoutez le lait, la farine tamis\u00e9e et la levure.
\n– Battre les blancs d’\u0153uf en neige ferme.
\n– Incorporez le blanc d\u00e9licatement \u00e0 la p\u00e2te.
\n– Beurrez le moule et versez-y la p\u00e2te.
\n– Enfournez et faites cuire pendant 20 min environ.
\n– Laissez ti\u00e9dir le baba dans le moule.<\/p><\/blockquote>\n<\/div>\n

Pour le sirop :\u00a0<\/strong><\/p>\n<\/div>\n

\n

– Faites bouillir l’eau avec le sucre pendant quelques minutes ensuite hors du feu, ajoutez-y le rhum.
\n– Versez, aussit\u00f4t sur le baba ti\u00e8de dans son moule.
\n– Quand le baba est enti\u00e8rement imbib\u00e9, d\u00e9moulez-le sur un plat \u00e0 dessert.
\n– Ajoutez au centre du baba de la chantilly ou de la cr\u00e8me p\u00e2tissi\u00e8re.<\/p>\n<\/blockquote>\n<\/div>\n<\/div>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Ingredients : 150g de farine 3 \u0153ufs 80g de sucre 1 sachet de levure 4 C \u00e0 S de lait Sirop : 50cl d’eau 200gr de sucre 7 C \u00e0 S de rhum Preparation : Pr\u00e9paration du g\u00e2teau : – Pr\u00e9chauffez le four \u00e0 180\u00b0C. – Dans un saladier, m\u00e9langez les jaunes d’oeufs et le […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-248","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/comments?post=248"}],"version-history":[{"count":1,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/248\/revisions"}],"predecessor-version":[{"id":250,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/248\/revisions\/250"}],"wp:attachment":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/media?parent=248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/categories?post=248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/tags?post=248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}