{"id":256,"date":"2012-04-26T09:15:31","date_gmt":"2012-04-26T07:15:31","guid":{"rendered":"http:\/\/monoy.fr\/WordPress\/?p=256"},"modified":"2012-04-26T09:15:31","modified_gmt":"2012-04-26T07:15:31","slug":"bonhomme-pain-depices","status":"publish","type":"post","link":"https:\/\/monoy.fr\/WordPress\/bonhomme-pain-depices\/","title":{"rendered":"Bonhomme pain d’\u00e9pices"},"content":{"rendered":"
<\/a>\"image_print\"<\/a><\/div>

\"\"<\/a><\/p>\n

\n\n\n\n\n
Ingredients :<\/strong><\/td>\n<\/tr>\n
\n

350g de farine
\n1 \u0153ufs
\n150g de cassonade
\n1 sachet de levure<\/p><\/blockquote>\n<\/td>\n

\n

2 C \u00e0 c de pain d’\u00e9pices
\n100g de beurre mou
\n100gr de miel liquide<\/p><\/blockquote>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Preparation :<\/strong><\/p>\n

\n
\n

Pr\u00e9paration du g\u00e2teau :<\/strong><\/p>\n

\n
<\/div>\n
\n
\n

– Pr\u00e9chauffez le four \u00e0 160\u00b0C.<\/p>\n

– M\u00e9langer les ingr\u00e9dients secs.<\/p>\n

– Ajouter le beurre et m\u00e9langer pour que le m\u00e9lange devienne sableux au robot ou \u00e0 la main.<\/p>\n

– Incorporer l\u2019\u0153uf\u00a0 et le miel et travailler jusqu’\u00e0 ce que la p\u00e2te forme une boule<\/p>\n

– \u00c9taler la p\u00e2te avec un rouleau sur une planche farin\u00e9e, pour avoir une \u00e9paisseur de 5mm.<\/p>\n

– Confectionner les bonshommes \u00e0 l’aide d’un emporte-pi\u00e8ce ou \u00e0 la main en vous inspirant d\u2019un dessin.<\/p>\n

– Faire cuire pendant 7 \u00e0 10 minutes environ, les biscuits doivent commencer \u00e0 dorer.<\/p>\n

– Laisser refroidir sur la plaque pendant quelques minutes<\/p>\n

– Vous pouvez ensuite enduire vos bonhomme de glacage qui est un melange de jus de citron et de sucre glace<\/p><\/blockquote>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Ingredients : 350g de farine 1 \u0153ufs 150g de cassonade 1 sachet de levure 2 C \u00e0 c de pain d’\u00e9pices 100g de beurre mou 100gr de miel liquide Preparation : Pr\u00e9paration du g\u00e2teau : – Pr\u00e9chauffez le four \u00e0 160\u00b0C. – M\u00e9langer les ingr\u00e9dients secs. – Ajouter le beurre et m\u00e9langer pour que le […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-256","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/comments?post=256"}],"version-history":[{"count":1,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/256\/revisions"}],"predecessor-version":[{"id":257,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/256\/revisions\/257"}],"wp:attachment":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/media?parent=256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/categories?post=256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/tags?post=256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}