{"id":305,"date":"2012-04-26T10:04:23","date_gmt":"2012-04-26T08:04:23","guid":{"rendered":"http:\/\/monoy.fr\/WordPress\/?p=305"},"modified":"2012-04-26T10:04:23","modified_gmt":"2012-04-26T08:04:23","slug":"gaufre","status":"publish","type":"post","link":"https:\/\/monoy.fr\/WordPress\/gaufre\/","title":{"rendered":"Gaufre"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/305?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><\/a><a href=\"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/305?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/monoy.fr\/WordPress\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Contenu imprim\u00e9\" \/><\/a><\/div><p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.monoy.fr\/recette\/dessert\/photo\/gaufre.jpg\" alt=\"\" width=\"300\" height=\"250\" \/><\/p>\n<div align=\"left\">\n<table width=\"420\" border=\"1\">\n<tbody>\n<tr>\n<td colspan=\"2\" align=\"left\" valign=\"top\"><strong>Ingredients :<\/strong><\/td>\n<\/tr>\n<tr>\n<td align=\"left\" valign=\"top\" width=\"210\">\n<p align=\"left\">160g de farine<\/p>\n<p align=\"left\">50g de beurre<\/p>\n<p align=\"left\">30g de sucre<\/p>\n<\/td>\n<td align=\"left\" valign=\"top\" width=\"210\">30cl de lait<\/p>\n<p align=\"left\">2oeufs<\/p>\n<p>1 sachet de levure chimique<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n<blockquote><p>Faire fondre le beurre et le laisser refroidir.<\/p>\n<p>M\u00e9langer le sucre, la farine et la levure dans une saladier.<\/p>\n<p>Faire un puit et rajouter les oeufs<\/p>\n<p>Rajouter petit a petit le lait et bien melanger.<\/p>\n<p>Rajouter le beurre fondu, et battre anouveau.<\/p>\n<p>Laisser reposer la p\u00e2te 1h avant de faire les gaufres.<\/p>\n<p>Faites chauffer votre gaufrier. Versez la p\u00e2te \u00e0 l&rsquo;aide d&rsquo;une louche. Laissez cuire chaque face 3 min selon votre go\u00fbt.<\/p><\/blockquote>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients : 160g de farine 50g de beurre 30g de sucre 30cl de lait 2oeufs 1 sachet de levure chimique Pr\u00e9paration : Faire fondre le beurre et le laisser refroidir. M\u00e9langer le sucre, la farine et la levure dans une saladier. Faire un puit et rajouter les oeufs Rajouter petit a petit le lait et [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-305","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/comments?post=305"}],"version-history":[{"count":1,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/305\/revisions"}],"predecessor-version":[{"id":306,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/305\/revisions\/306"}],"wp:attachment":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/media?parent=305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/categories?post=305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/tags?post=305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}