{"id":345,"date":"2012-04-26T10:21:41","date_gmt":"2012-04-26T08:21:41","guid":{"rendered":"http:\/\/monoy.fr\/WordPress\/?p=345"},"modified":"2012-04-26T10:21:41","modified_gmt":"2012-04-26T08:21:41","slug":"tiramisu-aux-fraises","status":"publish","type":"post","link":"https:\/\/monoy.fr\/WordPress\/tiramisu-aux-fraises\/","title":{"rendered":"Tiramisu aux fraises"},"content":{"rendered":"
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Ingredients :<\/strong><\/td>\n<\/tr>\n
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\n
    \n
  • 250 g de mascarpone<\/li>\n
  • 4 oeufs<\/li>\n
  • 50 g de sucre<\/li>\n
  • 20 biscuits \u00e0 la cuill\u00e8re<\/li>\n
  • 500 g de fraise<\/li>\n<\/ul>\n<\/blockquote>\n<\/td>\n
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    \n
  • 1 culliere de rhum<\/li>\n<\/ul>\n

     <\/p><\/blockquote>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

    Preparation :<\/strong><\/p>\n

    \n

    1. M\u00e9langer les jaunes d’oeufs et le sucre jusqu’\u00e0 ce qu’ils blanchissent.
    \n2. Ajouter le mascarpone \u00e0 la pr\u00e9paration et m\u00e9langer jusqu’\u00e0 ce que cela soit homog\u00e8ne.
    \n3. Battre les blancs en neige ferme et les incorporer au m\u00e9lange.
    \n4. Mixer 100 g de fraises pour faire un coulis, ajouter le rhum et un peu d’eau si la pr\u00e9paration est \u00e9paisse.
    \n5. Faire tremper rapidement les biscuits dans le coulis de fraise, et les disposer sur le plat, verser un tiers de la cr\u00e8me dessus, puis des morceaux de fraises (lav\u00e9es et \u00e9queut\u00e9es), puis \u00e0 nouveau des biscuits tremp\u00e9s, terminer par de la cr\u00e8me.
    \n6. Mettre au frais au moins 2 heures.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

    Ingredients : 250 g de mascarpone 4 oeufs 50 g de sucre 20 biscuits \u00e0 la cuill\u00e8re 500 g de fraise 1 culliere de rhum   Preparation : 1. M\u00e9langer les jaunes d’oeufs et le sucre jusqu’\u00e0 ce qu’ils blanchissent. 2. Ajouter le mascarpone \u00e0 la pr\u00e9paration et m\u00e9langer jusqu’\u00e0 ce que cela soit homog\u00e8ne. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-345","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/comments?post=345"}],"version-history":[{"count":1,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/345\/revisions"}],"predecessor-version":[{"id":346,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/345\/revisions\/346"}],"wp:attachment":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/media?parent=345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/categories?post=345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/tags?post=345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}