{"id":477,"date":"2013-03-18T18:00:14","date_gmt":"2013-03-18T17:00:14","guid":{"rendered":"http:\/\/monoy.fr\/WordPress\/?p=477"},"modified":"2013-03-18T18:00:14","modified_gmt":"2013-03-18T17:00:14","slug":"canelloni-au-boeuf","status":"publish","type":"post","link":"https:\/\/monoy.fr\/WordPress\/canelloni-au-boeuf\/","title":{"rendered":"Canelloni au boeuf"},"content":{"rendered":"
<\/a>\"image_print\"<\/a><\/div>

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\n<\/a><\/p>\n\n\n\n\n\n
Ingr\u00e9dients\u00a0:\u00a0<\/strong><\/td>\n<\/tr>\n
– 2 gousses d’ail<\/p>\n

– 1\/2 oignon<\/p>\n

– 350 g de viande hach\u00e9e<\/span><\/p>\n

– 2 oeufs<\/p>\n

– 1\/2 baguette de pain<\/span><\/p>\n

– 20 cl de lait entier<\/td>\n<\/tr>\n

– 20 g de beurre<\/p>\n

– 200 g de fromage r\u00e2p\u00e9<\/span><\/p>\n

– 1 pinc\u00e9e de sel,poivre et muscade<\/p>\n

– 500 g de de sauce tomate cuisin\u00e9e sp\u00e9cial bolognaise ou\u00a0pur\u00e9e\u00a0de tomate<\/span><\/p>\n

– 16 tubes de cannellonis<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Pr\u00e9paration<\/strong>\u00a0:<\/strong><\/p>\n

Pr\u00e9chauffer le four \u00e0 200\u00b0C (thermostat 6-7).<\/p>\n

Faire tremper le pain \u00e9miett\u00e9 dans le lait.<\/p>\n

Pendant ce temps faire revenir dans le beurre l’ail hach\u00e9, l’oignon hach\u00e9 et la viande, bien \u00e9craser \u00e0 la fourchette puis laisser refroidir.<\/p>\n

Battre les oeufs en omelette avec les \u00e9pices, ajouter 50 g de fromage r\u00e2p\u00e9, la viande et le pain \u00e9cras\u00e9 avec le lait.<\/p>\n

M\u00e9langer bien.<\/p>\n

Beurrer un grand plat \u00e0 gratin puis tapisser le fond du plat avec une fine couche de la sauce tomate.<\/p>\n

Farcir les cannellonis avec la farce \u00e0 la viande puis les disposer dans le plat. Bien les recouvrir du reste de la sauce en faisant attention d’en mettre bien entre les cannellonis, puis parsemer du fromage r\u00e2p\u00e9 restant et de quelques noisettes de beurre.<\/p>\n

Couvrir d’une feuille de papier aluminium et faire cuire au four pendant 25 minutes.<\/p>\n

Ensuite retirer l’aluminium et passer en mode gril pendant 5 minutes pour bien gratiner le fromage.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients\u00a0:\u00a0 – 2 gousses d’ail – 1\/2 oignon – 350 g de viande hach\u00e9e – 2 oeufs – 1\/2 baguette de pain – 20 cl de lait entier – 20 g de beurre – 200 g de fromage r\u00e2p\u00e9 – 1 pinc\u00e9e de sel,poivre et muscade – 500 g de de sauce tomate cuisin\u00e9e sp\u00e9cial […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-477","post","type-post","status-publish","format-standard","hentry","category-plat"],"_links":{"self":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/comments?post=477"}],"version-history":[{"count":1,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/477\/revisions"}],"predecessor-version":[{"id":478,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/477\/revisions\/478"}],"wp:attachment":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/media?parent=477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/categories?post=477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/tags?post=477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}