{"id":576,"date":"2014-09-28T00:11:10","date_gmt":"2014-09-27T22:11:10","guid":{"rendered":"http:\/\/monoy.fr\/WordPress\/?p=576"},"modified":"2014-10-05T11:04:14","modified_gmt":"2014-10-05T09:04:14","slug":"texmex","status":"publish","type":"post","link":"https:\/\/monoy.fr\/WordPress\/texmex\/","title":{"rendered":"TexMex"},"content":{"rendered":"
<\/a>\"image_print\"<\/a><\/div>

\"\"<\/a><\/p>\n

 <\/p>\n\n\n\n\n\n
Ingr\u00e9dients\u00a0:\u00a0<\/strong><\/td>\n<\/tr>\n
– 1\/2 baguette
\n– 2\u00a0steak hach\u00e9
\n– 1 oignon<\/p>\n

Pour la sauce tex mex:<\/b>
\n– 1\u00a0C \u00e0 C de concentr\u00e9 de tomate
\n– 4\u00a0C \u00e0 C\u00a0d’eau
\n– \u00c9pices (ou piment + cumin + paprika)<\/td>\n<\/tr>\n

Nappage<\/strong>
\n– 1 jaune d’oeuf
\n– 2 C \u00e0 C de fromage blanc
\n– 1\u00a02 C \u00e0 C de moutarde
\n– 1 pointe de vinaigre
\n–\u00a0Sel et poivre<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Pr\u00e9paration<\/strong>\u00a0:<\/strong><\/p>\n

– \u00e9mincer l’oignon et le faire dorer doucement dans une po\u00eale. Ajouter de l’eau si besoin pour qu’il ne brule pas.<\/p>\n

– Faire cuire le steak et le couper en deux.<\/p>\n

– Pr\u00e9parer le nappage en m\u00e9langeant tous les ingr\u00e9dients. Passer au micro onde et faire cuire 20 secondes environ \u00e0 pleine puissance.<\/p>\n

– M\u00e9langer, remettre au four 10 secondes. M\u00e9langer. On obtient une sauce jaune onctueuse et assez \u00e9paisse.<\/p>\n

– Pr\u00e9parer aussi la sauce tex mex en m\u00e9langeant tous les ingr\u00e9dients et la passer au micro onde 10 secondes pour la chauffer.<\/p>\n

 <\/p>\n

Napper le pain de la moiti\u00e9 de sauce jaune.<\/p>\n

Poser le steak dessus recouvrir de l’autre moiti\u00e9 de sauce jaune, ajouter les lamelles d’oignons puis de la sauce tex mex par dessus.<\/p>\n

Ajouter du fromage si vous le d\u00e9sirez.<\/p>\n

R\u00e9chauffer quelques secondes au micro onde et d\u00e9guster.<\/p>\n

Bon app\u00e9tit !!!<\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingr\u00e9dients\u00a0:\u00a0 – 1\/2 baguette – 2\u00a0steak hach\u00e9 – 1 oignon Pour la sauce tex mex: – 1\u00a0C \u00e0 C de concentr\u00e9 de tomate – 4\u00a0C \u00e0 C\u00a0d’eau – \u00c9pices (ou piment + cumin + paprika) Nappage – 1 jaune d’oeuf – 2 C \u00e0 C de fromage blanc – 1\u00a02 C \u00e0 C de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-576","post","type-post","status-publish","format-standard","hentry","category-sandwich"],"_links":{"self":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/comments?post=576"}],"version-history":[{"count":6,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/576\/revisions"}],"predecessor-version":[{"id":610,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/576\/revisions\/610"}],"wp:attachment":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/media?parent=576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/categories?post=576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/tags?post=576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}