{"id":591,"date":"2014-09-28T10:44:24","date_gmt":"2014-09-28T08:44:24","guid":{"rendered":"http:\/\/monoy.fr\/WordPress\/?p=591"},"modified":"2014-10-05T10:56:10","modified_gmt":"2014-10-05T08:56:10","slug":"porc-effiloche","status":"publish","type":"post","link":"https:\/\/monoy.fr\/WordPress\/porc-effiloche\/","title":{"rendered":"Sandwich au porc effiloch\u00e9"},"content":{"rendered":"
<\/a>\"image_print\"<\/a><\/div>

\"\"<\/a><\/p>\n

 <\/p>\n\n\n\n\n\n
Ingr\u00e9dients\u00a0:\u00a0<\/strong><\/td>\n<\/tr>\n
– 30 mL de farine tout usage
\n– 15 mL de poudre de chili
\n– 15 mL de sauce Worcestershire
\n– 2 gousses d\u2019ail finement hach\u00e9es
\n– 1\/2 C \u00e0 C de poivre
\n– 8 petits pains de bl\u00e9 entier<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Pr\u00e9paration<\/strong>\u00a0:<\/strong><\/p>\n

    \n
  1. Placer le porc, les oignons etla feuille de laurier dans la mijoteuse.
    \nAu fouet, m\u00e9langer ensemble le bouillon, la moiti\u00e9 de la sauce \u00e0 grillade, la p\u00e2te de tomates, la farine, la poudre de chili, la sauce Worcestershire, l\u2019ail et le poivre.
    \nVerser dans la mijoteuse. Couvrir et cuire \u00e0 feu DOUX pendant 8 heures ou jusqu\u2019\u00e0 ce que le porc soit tendre et cuit de part en part.<\/li>\n
  2. Enlever le gras qui flotte \u00e0 la surface et le jeter.
    \nPoser le porc sur une planche \u00e0 couper et le couvrir pour le garder chaud.
    \nVerser la sauce dans une casserole et porter \u00e0 \u00e9bullition \u00e0 feu mi-vif.
    \nR\u00e9duire la temp\u00e9rature et laisser mijoter jusqu\u2019\u00e0 ce que la sauce ait pris de la consistance, environ 15 minutes.
    \nAjouter le reste de la sauce \u00e0 grillade et bien chauffer.
    \nRetirer la feuille de laurier.<\/li>\n
  3. \u00c0 l\u2019aide de deux fourchettes, effilocher le porc et le m\u00e9langer \u00e0 la sauce. Servir sur un petit pain, accompagn\u00e9 de salade de chou.<\/li>\n<\/ol>\n

    Bon app\u00e9tit !!!<\/p>\n","protected":false},"excerpt":{"rendered":"

      Ingr\u00e9dients\u00a0:\u00a0 – 900 g de r\u00f4ti d\u2019\u00e9paule de porc d\u00e9soss\u00e9\u00a0, d\u00e9barrass\u00e9 du filet et de l\u2019exc\u00e9dent de gras – 1 oignon doux\u00a0, tranch\u00e9 – 1 feuille de laurier – 625 mL de Bouillon de b\u0153uf – 125 ml de Sauce barbecue traditionnelle – 45 ml de p\u00e2te de tomates – 30 mL de farine […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-591","post","type-post","status-publish","format-standard","hentry","category-sandwich"],"_links":{"self":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/comments?post=591"}],"version-history":[{"count":9,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/591\/revisions"}],"predecessor-version":[{"id":606,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/591\/revisions\/606"}],"wp:attachment":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/media?parent=591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/categories?post=591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/tags?post=591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}