{"id":817,"date":"2018-03-10T19:16:09","date_gmt":"2018-03-10T18:16:09","guid":{"rendered":"http:\/\/monoy.fr\/WordPress\/?p=817"},"modified":"2018-03-10T19:18:04","modified_gmt":"2018-03-10T18:18:04","slug":"gratin-dauphinois","status":"publish","type":"post","link":"https:\/\/monoy.fr\/WordPress\/gratin-dauphinois\/","title":{"rendered":"Gratin dauphinois"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/817?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><\/a><a href=\"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/817?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/monoy.fr\/WordPress\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Contenu imprim\u00e9\" \/><\/a><\/div><p style=\"text-align: center;\"><a href=\"http:\/\/monoy.fr\/recette\/plat\/photo\/Gratindauphinois.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/monoy.fr\/recette\/plat\/photo\/Gratindauphinois.jpg\" alt=\"\" width=\"470\" height=\"352\" \/><br \/>\n<\/a><\/p>\n<table border=\"1\" width=\"473\">\n<tbody>\n<tr>\n<td colspan=\"2\" align=\"left\" valign=\"top\"><strong>Ingr\u00e9dients\u00a0:\u00a0<\/strong><\/td>\n<\/tr>\n<tr>\n<td rowspan=\"2\" align=\"left\" valign=\"top\" width=\"207\">1kg de pommes de terre<\/p>\n<p>1 gousse d&rsquo;ail<\/p>\n<p>40cl de lait<\/td>\n<\/tr>\n<tr>\n<td align=\"left\" valign=\"top\" height=\"58\">20 cl de creme<\/p>\n<p>noix de muscade<\/p>\n<p>sel, poivre<\/p>\n<p>1 noix de beurre<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p align=\"left\"><strong>Pr\u00e9paration<\/strong><strong>\u00a0:<\/strong><\/p>\n<p align=\"left\">\u00c9plucher les pommes de terre.<\/p>\n<p align=\"left\">Les couper en fines lamelles, et les laver.<\/p>\n<p align=\"left\">\u00c9plucher la gousse d\u2019ail.<\/p>\n<p align=\"left\">Frotter g\u00e9n\u00e9reusement le plat de cuisson avec la gousse d\u2019ail.<\/p>\n<p align=\"left\">Beurrer le plat de cuisson.<\/p>\n<p align=\"left\">\u00c9taler une premi\u00e8re couche de pommes de terre, saler, poivrer et r\u00e2per un peu de muscade.<\/p>\n<p align=\"left\">\u00c9taler une seconde couche de pommes de terre, saler, poivrer et r\u00e2per un peu de muscade.<\/p>\n<p align=\"left\">Si n\u00e9cessaire r\u00e9p\u00e9ter l\u2019op\u00e9ration jusqu\u2019en haut du plat.<\/p>\n<p align=\"left\">Verser le lait et la cr\u00e8me jusqu\u2019\u00e0 effleurer les pommes de terre.<\/p>\n<p align=\"left\">Vous pouvez aussi utiliser davantage de cr\u00e8me et inverser les proportions lait\/cr\u00e8me. Votre\u00a0<strong>gratin dauphinois<\/strong>\u00a0n\u2019en sera que meilleur.<\/p>\n<p align=\"left\">Cuire 45min a 180\u00b0.<\/p>\n<p class=\"lora\">\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients\u00a0:\u00a0 1kg de pommes de terre 1 gousse d&rsquo;ail 40cl de lait 20 cl de creme noix de muscade sel, poivre 1 noix de beurre Pr\u00e9paration\u00a0: \u00c9plucher les pommes de terre. Les couper en fines lamelles, et les laver. \u00c9plucher la gousse d\u2019ail. Frotter g\u00e9n\u00e9reusement le plat de cuisson avec la gousse d\u2019ail. Beurrer le [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-817","post","type-post","status-publish","format-standard","hentry","category-plat"],"_links":{"self":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/comments?post=817"}],"version-history":[{"count":2,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/817\/revisions"}],"predecessor-version":[{"id":819,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/817\/revisions\/819"}],"wp:attachment":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/media?parent=817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/categories?post=817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/tags?post=817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}