{"id":835,"date":"2018-08-05T11:03:43","date_gmt":"2018-08-05T09:03:43","guid":{"rendered":"http:\/\/monoy.fr\/WordPress\/?p=835"},"modified":"2018-08-05T11:03:43","modified_gmt":"2018-08-05T09:03:43","slug":"omelette-norvegienne","status":"publish","type":"post","link":"https:\/\/monoy.fr\/WordPress\/omelette-norvegienne\/","title":{"rendered":"Omelette Norvegienne"},"content":{"rendered":"
<\/a>\"image_print\"<\/a><\/div>

\"\"<\/a><\/p>\n

 <\/p>\n\n\n\n\n\n
Ingr\u00e9dients\u00a0:\u00a0<\/strong><\/td>\n<\/tr>\n
Biscuit\u00a0:<\/strong><\/p>\n

– 120g de farine
\n– 120g de sucre
\n– 4 \u0153ufs
\n– 1\/2 sachet de leveure chimique<\/p>\n

1L de glace \u00e0 la vanille<\/td>\n<\/tr>\n

Meringue :<\/strong><\/p>\n

– 3 Blancs d’oeuf
\n– 130g de sucre<\/p>\n

Sirop :<\/strong><\/p>\n

– 25cl d’eau
\n– 100g de sucre
\n– 3 C \u00e0 Soupe de grand marnier<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Pr\u00e9paration<\/strong>\u00a0:<\/strong><\/p>\n

Pr\u00e9parer le biscuit : <\/strong><\/p>\n

Pr\u00e9chauffer le four \u00e0 180 \u00b0C.
\nS\u00e9parer les blancs et les jaunes d\u2019\u0153ufs.
\nFouetter les jaunes avec le sucre jusqu’\u00e0 ce que le m\u00e9lange blanchisse et devienne mousseux.
\nIncorporer la farine et la levure.
\nBattre les blancs en neige ferme, puis les incorporer \u00e0 l\u2019appareil pr\u00e9c\u00e9dent.
\nRecouvrir une plaque de papier de papier cuisson et y d\u00e9poser la p\u00e2te en un rectangle d\u2019environ 1 \u00e0 2 cm d\u2019\u00e9paisseur.
\nFaire cuire 10-12 minutes.
\nLaisser refroidir.<\/p>\n

\n

Pr\u00e9parer la meringue : <\/strong><\/p>\n

Monter les blancs en neige.
\nQuand les blancs sont bien ferme ajouter le sucre en pluie.<\/p>\n

\n

Pr\u00e9parer du sirop : <\/strong><\/p>\n

Porter \u00e0 \u00e9bullition l’eau, le sucre jusqu’a que le sucre soit fondu.
\nUne fois le sirop refroidi ajouter l’alcool.<\/p>\n

\n

Montage : <\/strong><\/p>\n

Imbiber la genoise avec le sirop.
\nPoser la glace sur le biscuit.
\nRecouvrir de meringue.
\nConserver au congelateur jusqu’au moment de servir.<\/p>\n

Flamber a l’alcool ou au chalumeau selon votre choix juste avant de servir<\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingr\u00e9dients\u00a0:\u00a0 Biscuit\u00a0: – 120g de farine – 120g de sucre – 4 \u0153ufs – 1\/2 sachet de leveure chimique 1L de glace \u00e0 la vanille Meringue : – 3 Blancs d’oeuf – 130g de sucre Sirop : – 25cl d’eau – 100g de sucre – 3 C \u00e0 Soupe de grand marnier Pr\u00e9paration\u00a0: Pr\u00e9parer […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-835","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/comments?post=835"}],"version-history":[{"count":1,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/835\/revisions"}],"predecessor-version":[{"id":836,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/835\/revisions\/836"}],"wp:attachment":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/media?parent=835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/categories?post=835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/tags?post=835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}