{"id":968,"date":"2022-09-09T10:52:02","date_gmt":"2022-09-09T08:52:02","guid":{"rendered":"http:\/\/monoy.fr\/WordPress\/?p=968"},"modified":"2024-05-05T23:38:26","modified_gmt":"2024-05-05T21:38:26","slug":"bouchon-vapeur","status":"publish","type":"post","link":"https:\/\/monoy.fr\/WordPress\/bouchon-vapeur\/","title":{"rendered":"Bouchon Vapeur"},"content":{"rendered":"
<\/a>\"image_print\"<\/a><\/div>\n
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Ingr\u00e9dients :<\/b><\/td>\n<\/tr>\n
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1 pate a raviole<\/p>

250gr de viande hach\u00e9<\/p>

1 C\u00e0S de mazeina<\/p>

1 C\u00e0S de Soja<\/p><\/blockquote>\n<\/td>\n

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1 C\u00e0S d’eau<\/p>

1 oignons<\/p>

2 bottes d’oignon verts voup\u00e9s fin<\/p>

Sel\/poivre<\/p><\/blockquote>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n\n\n

<\/p>\n<\/div><\/div>\n\n\n\n

<\/div><\/div>\n\n\n\n

Pr\u00e9paration<\/b> :<\/strong><\/p>\n\n\n\n

<\/div><\/div>\n<\/div><\/div>\n\n\n\n
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Hachez moyennement la viande de porc, salez, poivrez, <\/p>\n\n\n\n

Ajouter les oignons verts coup\u00e9s tr\u00e8s fins<\/p>\n\n\n\n

Ajouter la ma\u00efzena et , la sauce de soja ainsi que l’eau.<\/p>\n\n\n\n

M\u00e9langez le tout et confectionnez des petites boulettes d’environ 3 cm de diam\u00e8tre<\/p>\n\n\n\n

Etaler la pate \u00e0 raviole sur la table et d\u00e9coupez des carr\u00e9s de 7 cm de cot\u00e9s.<\/p>\n\n\n\n

Positionnez une boulette de viande sur le centre tout en appuyant de mani\u00e9re \u00e0 faire rentrer la boulette dans votre poing. <\/p>\n\n\n\n

Fermez celui-ci tout en modelant la boulette et refermez la p\u00e2te vers le haut.<\/p>\n\n\n\n

Passez les boulettes \u00e0 la vapeur (au dessus d’une marmite \u00e0 riz ou d’un couscoussier par exemple), pendant 45 min.<\/p>\n<\/div><\/div>\n\n\n\n

<\/div><\/div>\n\n\n\n

<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients : 1 pate a raviole 250gr de viande hach\u00e9 1 C\u00e0S de mazeina 1 C\u00e0S de Soja 1 C\u00e0S d’eau 1 oignons 2 bottes d’oignon verts voup\u00e9s fin Sel\/poivre Pr\u00e9paration : Hachez moyennement la viande de porc, salez, poivrez, Ajouter les oignons verts coup\u00e9s tr\u00e8s fins Ajouter la ma\u00efzena et , la sauce de soja ainsi […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-968","post","type-post","status-publish","format-standard","hentry","category-plat"],"_links":{"self":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/comments?post=968"}],"version-history":[{"count":4,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/968\/revisions"}],"predecessor-version":[{"id":1022,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/posts\/968\/revisions\/1022"}],"wp:attachment":[{"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/media?parent=968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/categories?post=968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/monoy.fr\/WordPress\/wp-json\/wp\/v2\/tags?post=968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}